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This work is licensed under the Creative Common Attribution 4.0 international Licence. Project: – Organic Cooks in Public Settings


RecipeApp is a database of recipes from the partner countries of the project "Organic cooks in public settings", which are intended particularly for public catering. It's function is to support chefs in public kitchens especially in their daily work with flexible adaptation of the menu design, propose recipes and methodologies how to prepare tasty, good-looking meals in new innovative combinations and provide simple suggestions for menu marketing.

Recipe name Posted by Note
Eggplant with humus, tomato and cheese Denmark Source: Vestjylland Højskoles Køkken, "Flere Favoritter", page 50
Farinata, Chickpea- based pancake Aiab Liguria
finger-shaped potato dumplings with kraut Germany
Fish rolls Denmark Source: Vestjylland Højskoles Køkken, "Flere Favoritter", page 66
Flat bread with cheese Aiab Liguria
Flat bread with formaggetta cheese Aiab Liguria
Fresh cous cous Aiab Liguria
Fried Celery Root (Parisian Style) Slovakia
Fry milk Aiab Liguria
Garlic Soup with Potatoes CEA soup, vegetarian