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This work is licensed under the Creative Common Attribution 4.0 international Licence. Project: – Organic Cooks in Public Settings


RecipeApp is a database of recipes from the partner countries of the project "Organic cooks in public settings", which are intended particularly for public catering. It's function is to support chefs in public kitchens especially in their daily work with flexible adaptation of the menu design, propose recipes and methodologies how to prepare tasty, good-looking meals in new innovative combinations and provide simple suggestions for menu marketing.

Recipe name Posted by Note
codfish filet with mangold and wild rice Germany reference: DGE,
coleyfilet in crispy crust with rice and cucumber salad Germany
Colourful polenta slices Nadine Passage (chef and ecotrophologist) side dish
Colourful Veggie Tart Thüringer Ökoherz e.V. Main dish
corn-carrot-patty with millet and broccoli Germany reference: DGE,
Creamy Lentils CEA
Creamy pasta with vegetables Czech Republic Source: Gymnázium Dachsberg. Spolková země Horní Rakousko
Crumble cake with fruit Denmark Frozzen fruit and berries can be used. Source: Vestjylland Højskoles Køkken, "Flere Favoritter", page 104
Danish Soufflé Czech Republic Source: SOU Lišov, tř. 5. května 3, Lišov
Dumplings with Wallnut Topping CEA