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This work is licensed under the Creative Common Attribution 4.0 international Licence. Project: – Organic Cooks in Public Settings


RecipeApp is a database of recipes from the partner countries of the project "Organic cooks in public settings", which are intended particularly for public catering. It's function is to support chefs in public kitchens especially in their daily work with flexible adaptation of the menu design, propose recipes and methodologies how to prepare tasty, good-looking meals in new innovative combinations and provide simple suggestions for menu marketing.

Recipe name Posted by Note
Cevapi Burger Slovakia
Chestnut cake Aiab Liguria
chicken curry with pineapple, mixed vegetables and rice Germany reference: DGE,
Chicken Risotto Slovakia gluten free
Chicken salad Denmark The dish can also be made in only one day, but it is easier to make in a duration of two days. The salad is suitable as sandwich filling, a starter or a lunch dish. Serve with a good piece of bread. Save leftover chicken stock for a vegetable soup. So
Chicken with Carrot Czech Republic Source: Školní jídelna Horní 16, Brno
Chicken with Leeks Czech Republic Source: ČZA Humpolec
Chickpea balls Nadine Passage (chef and ecotrophologist) Meat substitute . As a side dish e.g. mixed salad or potatoes.
Chickpea curry Germany
Chickpea soup with herbal sour cream Thüringer Ökoherz e.V. starter