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This work is licensed under the Creative Common Attribution 4.0 international Licence. Project: – Organic Cooks in Public Settings


RecipeApp is a database of recipes from the partner countries of the project "Organic cooks in public settings", which are intended particularly for public catering. It's function is to support chefs in public kitchens especially in their daily work with flexible adaptation of the menu design, propose recipes and methodologies how to prepare tasty, good-looking meals in new innovative combinations and provide simple suggestions for menu marketing.

Recipe name Posted by Note
Broccoli Potato Soufflé Czech Republic Source: Domov pro seniory Gaspoltshofen, Spolková země Horní Rakousko
Broccoli salad with candy rootbeet Denmark
Buckwheat with Champignons Slovakia
Canestrelli cookies Aiab Liguria
Cannelloni with summer vegetable filling Germany
Carrot and Zucchini Pancakes with pepper dip Czech Republic Source: Penzion Lohninger, Spolková země Horní Rakousko
Carrot Burgers CEA
Cauliflower Pancakes CEA
Cauliflower Soufflé Czech Republic Source: Hotelová škola Světlá a OA, U Světlé 36, Velké Meziříčí
Celery steak with onion and mushroom Denmark Source: Vestjylland Højskoles Køkken, "Køkkenets Favoritter", page 36