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This work is licensed under the Creative Common Attribution 4.0 international Licence. Project: – Organic Cooks in Public Settings


RecipeApp is a database of recipes from the partner countries of the project "Organic cooks in public settings", which are intended particularly for public catering. It's function is to support chefs in public kitchens especially in their daily work with flexible adaptation of the menu design, propose recipes and methodologies how to prepare tasty, good-looking meals in new innovative combinations and provide simple suggestions for menu marketing.

Recipe name Posted by Note
vegetarian filled zucchini with quinoa Germany
Vegetarian pizza CEA
Veggie muffins with creamcheese topping Denmark The muffins can be used as a starter or as a main course with baked root vegetables and a salad of the season. Source: Vestjylland Højskoles Køkken, "Flere Favoritter", page 42
Veggie Nuggets with Oatflakes Slovakia
Viking Casserole Czech Republic Source: ŠJ při MŠ Karla Štěcha 5, České Budějovice
Walnuts sauce Aiab Liguria
Wholemeal spaghetti with carrotbolognese Germany reference: DGE,
Zucchini Lasagna CEA
Zucchini pancakes with mushroom filling Denmark Source: Vestjylland Højskoles Køkken, "Uhm..", page 40.
zucchini-cheese-patties with vegetablesauce and rice Germany