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This work is licensed under the Creative Common Attribution 4.0 international Licence. Project: – Organic Cooks in Public Settings


RecipeApp is a database of recipes from the partner countries of the project "Organic cooks in public settings", which are intended particularly for public catering. It's function is to support chefs in public kitchens especially in their daily work with flexible adaptation of the menu design, propose recipes and methodologies how to prepare tasty, good-looking meals in new innovative combinations and provide simple suggestions for menu marketing.

Recipe name Posted by Note
Bean salad with beef Denmark Source: Vestjylland Højskoles Køkken, "Køkkenets Favoritter", page 75
Bean Soup with Vegetables CEA soup, vegetarian
Beef Soup with Noodles CEA soup
Beer marinated roast beef Denmark Goes well with Jerusalem artichoke-potato gratin Source: Vestjylland Højskoles Køkken, "Køkkenets Favoritter", page 73
Beetroot pie (2 pies) Denmark Source: Vestjylland Højskoles Køkken, "Flere Favoritter", page 48
Beetroot vegetable Thüringer Ökoherz e.V. vegetable die dish
beetroot-apple-salad Germany reference: DGE,
Boršč (sourkraut and beetroot soup) CEA soup: gluten free, vegetarian
Braised cabbage in Bavarian style Thüringer Ökoherz e.V. vegetable side dish
Broccoli Pasta Soufflé Czech Republic Source: HBLW Linz, Síť Zdravá obec