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Baked Cauliflower

BIO Index*:
Regional Index*:

Ingredients (10 portions)

Name Quantity Organic Region Season
cauliflower 1.19 kg   Slovakia   6 - 11
parsley leaves 7.0 g   Slovakia   4 - 11
butter 100.0 g   Slovakia  
oil 20.0 g   Slovakia  
salt 20.0 g   Slovakia  
breadcrumbs 20.0 g   Slovakia  
milk 700.0 ml   Slovakia  
eggs 300.0 g   Slovakia  
fine flour 80.0 g   Slovakia  
cheese Eidam 170.0 g   Slovakia  
seasoning mix 5.0 g   Slovakia  
*Ingredients with zero quantity or anorganic ingredients are not counted in the index


Boil cleaned, washed cauliflower in salted water, drain, and take apart into florets. Put the pieces in baking pan covered by oil and bread crumbs. Beat eggs in the milk, add flour, grated cheese, seasoning mix, and chopped parsley. Pour the mixture over cauliflower, sprinkle with melted butter and bake until pink. Side dish: boiled potatoes, salad.