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Apple-carrot salad

BIO Index*:
Regional Index*:

Ingredients (10 portions)

Name Quantity Organic Region Season
carrots 1.0 kg   Germany   1 - 12
apples 460.0 g   Germany   8 - 6
lemon juice 90.0 ml   Not Regional  
oil 90.0 ml   Germany  
some honey   Germany  
some sprinkles of apple juice   Germany  
herbal salt to taste   Germany  
*Ingredients with zero quantity or anorganic ingredients are not counted in the index


1. The juices, oil and honey stir together.
2. Grate apples and carrots coarsely and mix with the sauce and season.