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Apple-carrot salad with beetroot

 
BIO Index*:
100.0%
Regional Index*:
95.0%
Apple-carrot salad with beetroot

Ingredients (10 portions)

Name Quantity Organic Region Season
carrots 1.0 kg   Germany   1 - 12
apples 460.0 g   Germany   8 - 6
beetroot 145.0 g   Germany   1 - 12
lemon juice 90.0 ml   Not Regional  
oil 90.0 ml   Germany  
some honey   Germany  
some sprinkles of apple juice   Germany  
herbal salt to taste   Germany  
*Ingredients with zero quantity or anorganic ingredients are not counted in the index

Procedure

1. The juices, oil and honey stir together.
2. Grate apples and carrots coarsely and mix with the sauce and season.
3. Grate a beetroot into the salad, which not only gives a great colour, but also tastes excellent!