The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
This work is licensed under the Creative Common Attribution 4.0 international Licence. Project: – Organic Cooks in Public Settings

About us

The partner consortium consists of six partners from five European countries. The consortium covers a broader spectrum of partners active in different sectors: University of South Bohemia - Faculty of Agriculture (CZ) as a research and educational institution dealing with topics of sustainable agriculture, alternative systems of farming; Vestyjland Folk High School (DK) skilled in providing courses to organic cooking and farming and running organic canteen and organic garden; AIAB Liguria (IT) - association bringing together farmers, practitioners, experts, researchers and consumers intensively cooperating with 18 AIAB-offices acting in different regions of Italy; Thuringian Consumer Advice Centre - Network Unit for School Catering (DE) with rich experiences in advising and cooperation with public canteens; Center of Environmental Activities (SK) – non-profit organisation experienced in cooperation projects with school canteens - implementation of organic food in the school canteens and in environmental education; project coordinator Thüringer Ökoherz (DE) promoting sustainable ways of living and the advancement of ecological agriculture in Thuringia and Germany, experienced in coordination and participation in several European projects.


Thüringer Ökoherz e.V.


Jihočeská univerzita v Českých Budějovicích


Vestjyllands Højskole


AIAB Liguria


Verbraucherzentrale Thüringen e.V.


Centrum environmentálnych aktivít